Source: Program and Abstracts Book. Conference titles: Meeting of the International Society of Magnetic Resonance - ISMAR. Unidades: ESALQ, IFSC
Subjects: CANA-DE-AÇÚCAR, EUCALIPTO, BIOMASSA
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BERNARDINELLI, Oigres Daniel et al. Effects of pretreatment on morphology, chemical composition and enzymatic digestibility of sugarcane bagasse and eucalyptus bark. 2013, Anais.. [s.l.]: International Society of Magnetic Resonance - ISMAR, 2013. . Acesso em: 09 maio 2024.APA
Bernardinelli, O. D., Lima, M. A., Lavorente, G. B., Silva, H. K. P. da, Bragatto, J., Rezende, C. A., et al. (2013). Effects of pretreatment on morphology, chemical composition and enzymatic digestibility of sugarcane bagasse and eucalyptus bark. In Program and Abstracts Book. [s.l.]: International Society of Magnetic Resonance - ISMAR.NLM
Bernardinelli OD, Lima MA, Lavorente GB, Silva HKP da, Bragatto J, Rezende CA, Gomez LD, McQueen-Mason SJ, Labate CA, Polikarpov I, Azevêdo ER de. Effects of pretreatment on morphology, chemical composition and enzymatic digestibility of sugarcane bagasse and eucalyptus bark. Program and Abstracts Book. 2013 ;[citado 2024 maio 09 ]Vancouver
Bernardinelli OD, Lima MA, Lavorente GB, Silva HKP da, Bragatto J, Rezende CA, Gomez LD, McQueen-Mason SJ, Labate CA, Polikarpov I, Azevêdo ER de. Effects of pretreatment on morphology, chemical composition and enzymatic digestibility of sugarcane bagasse and eucalyptus bark. Program and Abstracts Book. 2013 ;[citado 2024 maio 09 ]